American Cuisine

New England Clam Chowder55Chicago Deep-Dish Pizza50Texas Barbecue57California Cuisine49Macaroni and Cheese57Grilled Cheese Sandwich53Chicken Noodle Soup50Apple Pie57The Great American Hamburger50The Rise of Fast Food54American Regional Cuisine51Food and American Identity50

International Cuisine

Flavors of the Mediterranean54Asian Delights53Latin American Fiesta50European Classics51African Adventure50Essential Spices and Herbs50Cooking Methods Around the World51Culinary Tools and Equipment59Food Preservation Techniques56Food Safety and Hygiene51Mealtime Customs and Etiquette55Food and Religion52Food and Festivals52Food and Art52Food and Sustainability53

Cooking Techniques

Sautéing55Roasting54Grilling53Stewing54Baking47Sous Vide52Molecular Gastronomy56Fermentation51Butchery54Confectionery56Southern Cuisine59Southwestern Cuisine56New England Cuisine51Midwestern Cuisine53Pacific Northwest Cuisine57Italian Cuisine52Mexican Cuisine56Chinese Cuisine53Indian Cuisine51French Cuisine52

Food History

Native American Roots55European Influences51African American Contributions51Asian Flavors59Latin American Delights54New England Clam Chowder58Southern Fried Chicken51Chicago Deep-Dish Pizza55Texas Barbecue51California Cuisine50The Rise of Fast Food52The Farm-to-Table Movement58Plant-Based Diets51Food Delivery and Meal Kits48The Future of Food51

Food Science

Food Chemistry57Food Microbiology51Food Physics58Food Preservation Methods56Food Processing Technologies53Food Safety54Nutritional Value of Food55Dietary Guidelines51Food and Disease56

Food Culture

Barbecue51Soul Food49Tex-Mex51New England Clam Chowder56Native American Influences58Colonial Era Cooking58The Industrial Revolution and Food Production54Modern American Cuisine50Food Holidays and Traditions51Regional Food Festivals56Celebrity Chefs and Food Media51Food and Social Justice59

Beverages

History of Coffee in the US50Regional Coffee Styles57Coffeehouse Culture51Rise of Microbreweries50Regional Beer Styles52Beer Festivals and Events56California Wine Country51Pacific Northwest Wineries55East Coast Vineyards53Bourbon and Whiskey54Craft Distilleries55Cocktails and Mixology50

Food and Health

The Colonial Era: Subsistence Farming and the Rise of Cash Crops55The 19th Century: Industrialization and the Rise of Processed Foods52The 20th Century: The Rise of Fast Food and the Obesity Epidemic50The 21st Century: The Search for a Healthier Diet56Food and Identity: Regional Cuisines and Ethnic Influences51Food and Holidays: Traditions and Celebrations52Food and the Media: Advertising, Celebrity Chefs, and Social Media57Food Safety Regulations and the FDA52Dietary Guidelines and Nutrition Education51Food Insecurity and Hunger in the US56

Food Trivia

Regional Delicacies54Iconic Dishes53International Influences50Native American Cuisine56Colonial Era Foodways52Food and Immigration56Food Chemistry52Nutritional Value54Food Safety52

Celebrity Chefs

Julia Child51James Beard53Alice Waters54Thomas Keller53Grant Achatz51Dominique Crenn53Southern Cuisine59Southwestern Cuisine53New England Cuisine55

Food and Travel

Regional Dishes53Iconic American Foods56American Comfort Food56American Food Trends54Native American Cuisine52Colonial American Food5219th Century American Food5020th Century American Food52Food and Identity52Food and Holidays55Food and Regionalism57Food and Sustainability53

Food and Literature

The Great American Novel and Food51Regional Flavors in American Literature50Food as a Symbol in American Literature51Food and Immigration58Food and Social Class53Food and Gender52Food and Success57Food and Failure51Food and the Future of America51