Eating Out: A Comprehensive Guide for Language Learners

Question 1

When making a reservation at a restaurant in the target language, which of the following is NOT a necessary step?

Accepted Answer

Discussing the cost of the meal

Answer

Calling the restaurant to check availability

Answer

Providing your name, the number of people, and your preferred time

Answer

Confirming the reservation with the restaurant

Question 2

Which behavior is considered poor dining etiquette in the United States?

Accepted Answer

Burping or passing gas at the table

Answer

Chewing with your mouth closed

Answer

Using the correct utensils for each course

Answer

Waiting for everyone to be served before eating

Question 3

In a restaurant, how should you typically order food?

Accepted Answer

Wait for the waiter to come to your table

Answer

Raise your hand

Answer

Call out to the waiter

Answer

Use a mobile ordering app

Question 4

What is the primary purpose of a menu in a restaurant?

Accepted Answer

To provide information about the available food and drinks

Answer

To display the restaurant's prices

Answer

To collect customer feedback

Answer

To advertise the restaurant's specials

Question 5

Which of the following is typically NOT included in a restaurant bill?

Accepted Answer

Delivery fee

Answer

Cost of food and drinks

Answer

Sales tax

Answer

Tip or gratuity

Question 6

When dining out in the target language, which communication strategy is most effective for ensuring your order is correct?

Accepted Answer

Repeating your order slowly and clearly

Answer

Speaking loudly and quickly

Answer

Using vague or ambiguous language

Answer

Using gestures instead of speaking

Question 7

When communicating your food preferences at a restaurant, which approach is most effective?

Accepted Answer

Using polite language and clearly stating your needs.

Answer

Speaking in a raised voice.

Answer

Using exaggerated gestures.

Question 8

When making a dinner reservation in the United States, which action is generally not considered appropriate?

Accepted Answer

Making a reservation a year in advance

Answer

Calling the restaurant directly

Answer

Using an online reservation platform

Answer

Walking into the restaurant and inquiring about a table

Question 9

When making a restaurant reservation, what essential details should you provide?

Accepted Answer

Number of guests, desired dining time, and reservation date

Answer

Preferred table location

Answer

Name of preferred server

Question 10

When ordering an appetizer in Spanish, which phrase is appropriate?

Accepted Answer

Me gustaría un entrante.

Answer

Quiero pedir un postre.

Answer

Necesito un plato principal.

Answer

Tengo hambre de una bebida.

Question 11

Which of the following is NOT considered acceptable dining etiquette in Spanish-speaking countries?

Accepted Answer

Burping at the table.

Answer

Using a fork to eat rice.

Answer

Drinking alcohol with meals.

Answer

Sharing food with others.

Question 12

To express satisfaction with the food in Spanish, which phrase is appropriate?

Accepted Answer

¡Estuvo delicioso!

Answer

No me gustó mucho.

Answer

Necesito más agua.

Answer

La comida estaba fría.

Question 13

Which of the following is a traditional dish commonly served in Spanish-speaking countries?

Accepted Answer

Tacos

Answer

Sushi

Answer

Pizza

Answer

Pad Thai

Question 14

In Spanish, how do you correctly ask for a table for four?

Accepted Answer

Una mesa para cuatro, por favor.

Answer

Necesito una mesa para cuatro.

Answer

Quiero una mesa para cuatro.

Answer

Tenemos una mesa para cuatro.

Question 15

When addressing a waiter or waitress in Spanish, which form of address is considered polite?

Accepted Answer

Señor/Señora

Answer

Amigo/Amiga

Answer

Tú

Answer

¡Oye!

Question 16

Which of these is NOT typically included in a restaurant bill in the target language?

Accepted Answer

Entrance fee

Answer

Cost of food and drinks

Answer

Tax

Answer

Tip

Question 17

What is the polite way to ask for the bill in a restaurant in the target language?

Accepted Answer

Could I get the bill, please?

Answer

Can you bring me the check?

Answer

I'm ready to pay.

Answer

Can I have the menu again?

Question 18

What is the main focus of this unit?

Accepted Answer

Learning how to communicate effectively in dining situations in the target language.

Answer

Learning how to speak the target language in general.

Answer

Learning how to read and write in the target language.

Answer

Learning about the history of the target language.

Question 19

What is the most important thing to remember when dining out in a foreign country?

Accepted Answer

To be respectful of local customs and traditions.

Answer

To speak loudly and clearly.

Answer

To order the most expensive items on the menu.

Answer

To avoid making eye contact with the wait staff.

Question 20

What is the most common way to order food in a restaurant?

Accepted Answer

By speaking to a server

Answer

By using a self-service kiosk

Answer

By using a mobile app

Answer

By sending a text message

Question 21

What is the typical percentage for a tip in a restaurant in the United States?

Accepted Answer

15-20%

Answer

10-15%

Answer

20-25%

Answer

25-30%

Question 22

Which of the following is a typical appetizer in Italian cuisine?

Accepted Answer

Bruschetta

Answer

Guacamole

Answer

Spring rolls

Answer

Onion rings

Question 23

What is the difference between a buffet and a prix fixe menu?

Accepted Answer

A buffet offers unlimited food choices, while a prix fixe menu offers a set number of courses.

Answer

A prix fixe menu offers unlimited food choices, while a buffet offers a set number of courses.

Answer

Both buffets and prix fixe menus offer unlimited food choices.

Answer

Both buffets and prix fixe menus offer a set number of courses.

Question 24

Which of the following is a common dessert in French cuisine?

Accepted Answer

Crème brûlée

Answer

Tiramisu

Answer

Cheesecake

Answer

Baklava

Question 25

Which type of menu offers a fixed, multi-course meal for a set price?

Accepted Answer

Table d'hôte

Answer

À la carte

Answer

All you can eat

Answer

Buffet

Question 26

When dining out, it is considered polite to:

Accepted Answer

Be respectful to the staff and other patrons.

Answer

Speak loudly and clearly.

Answer

Use your phone excessively.

Answer

Leave a mess on the table.

Question 27

Which of the following is typically served as an appetizer?

Accepted Answer

Soup

Answer

Main course

Answer

Dessert

Answer

Pizza

Question 28

Which of the following is a popular non-alcoholic beverage?

Accepted Answer

Soda

Answer

Wine

Answer

Coffee

Answer

Beer

Question 29

Which of the following is NOT a skill practiced in this unit?

Accepted Answer

Conducting an interview

Answer

Making reservations

Answer

Ordering food

Answer

Paying for food

Question 30

Which of the following is NOT an acceptable way to order a dish at a restaurant?

Accepted Answer

Bring the dessert.

Answer

I'll have the steak with fries.

Answer

I would like to order the grilled salmon.

Answer

Get me the special of the day.

Question 31

How do you politely ask for the bill at a restaurant?

Accepted Answer

The check, please.

Answer

How much is it?

Answer

I want to pay.

Answer

I need the invoice.

Question 32

Which payment method is generally NOT accepted in restaurants?

Accepted Answer

Cryptocurrency

Answer

Cash

Answer

Credit card

Answer

Check

Question 33

Which of the following is NOT a common seating arrangement in a restaurant?

Accepted Answer

Sofa

Answer

Dining table

Answer

Bar

Answer

Patio

Question 34

Which is typically NOT included in a set menu?

Accepted Answer

Unlimited drinks

Answer

Appetizer

Answer

Main course

Answer

Dessert

Question 35

In a formal dining setting, what's the appropriate way to order a dish?

Accepted Answer

Clearly stating the dish's name to the server

Answer

Pointing at it on the menu

Answer

Writing it down on a notepad

Answer

Using sign language

Question 36

What's the primary purpose of a "bread basket" in a restaurant?

Accepted Answer

To serve as an appetizer

Answer

To provide a place for used dishes

Answer

To absorb spills

Answer

To hold silverware

Question 37

When handling leftovers in a restaurant, what's the appropriate action?

Accepted Answer

Request a to-go box from the server

Answer

Leave them on the table

Answer

Discard them in the trash

Answer

Offer them to nearby diners

Question 38

What's the key difference between a "main course" and a "side dish"?

Accepted Answer

Main course is typically larger and more substantial

Answer

Side dish is always served alongside the main course

Answer

Main course is exclusively meat-based

Answer

Side dish is always vegetarian

Question 39

When dining out in a formal setting, which of the following phrases would be the most appropriate to use when asking for the menu?

Accepted Answer

Can I have the menu, please?

Accepted Answer

I would like to see the menu.

Answer

Give me the menu.

Answer

Menu, please.

Question 40

Translate the Spanish phrase "el menú del día" into English:

Accepted Answer

The daily menu

Answer

The special of the day

Answer

The dinner menu

Answer

The lunch menu

Question 41

When dining out in Germany and you have a food allergy, what is the best course of action?

Accepted Answer

Inform the server before ordering.

Answer

Don't eat anything

Answer

Bring your own food

Answer

Order something else

Question 42

Which tip is useful when ordering food at a Chinese restaurant?

Accepted Answer

Consider sharing dishes with others.

Answer

Exclusively order vegetarian dishes.

Answer

Avoid ordering spicy dishes.

Answer

Order all dishes simultaneously.

Question 43

Select the correct phrase to express dissatisfaction with your meal at a Russian restaurant:

Accepted Answer

Ya ne dovolna svoim yedey.

Answer

Eda ochen vkusnaya.

Answer

Spasibo, no ya syt.

Answer

Ya hochu chek, pozhaluysta.

Question 44

What is the customary tipping percentage range in US restaurants?

Accepted Answer

15-20%

Answer

5-10%

Answer

25-30%

Answer

Tipping is not practiced in the US.

Question 45

What does the Italian culinary term "al dente" mean?

Accepted Answer

Cooked to retain a slight firmness

Answer

Cooked until soft

Answer

Cooked until well done

Answer

Cooked in a sauce

Question 46

In a dining setting, what is the appropriate way to address the serving staff when ordering?

Accepted Answer

Use formal salutations like 'Excuse me' or 'May I please have...'

Answer

Address them by their nickname

Answer

Use their first name

Question 47

Which of the following methods is NOT typically accepted as a form of payment in a restaurant?

Accepted Answer

Personal check

Answer

Debit card

Answer

Credit card

Question 48

When requesting additional water, the polite way to address the serving staff is to say:

Accepted Answer

Excuse me, could you please bring me some more water?

Answer

I need more water.

Answer

Hey, can I get a refill on my water?

Question 49

If you encounter an issue with your food, the most appropriate action is to:

Accepted Answer

Politely inform the serving staff and provide specific feedback about the issue.

Answer

Discreetly adjust or fix the food yourself.

Answer

Complain loudly to demand a replacement.

Question 50

When leaving a tip for the serving staff, the customary amount is approximately:

Accepted Answer

Between 15% and 20% of the total bill

Answer

10% of the total bill

Answer

No tip is required

Answer

The exact change from the bill

Question 51

Which phrase is most appropriate to use when requesting the bill?

Accepted Answer

Could I please have the check?

Answer

We're ready to pay.

Answer

Can we get out of here?

Answer

We're all done.

Question 52

When splitting the bill among multiple people, it is important to:

Accepted Answer

Clearly communicate the division with the serving staff and provide exact amounts.

Answer

Round up the bill to the nearest dollar.

Answer

Leave the tip in cash.

Question 53

When making a reservation, it is essential to specify the:

Accepted Answer

Number of people and time of arrival

Answer

Your server's name

Answer

Type of cuisine you prefer

Answer

Your seating preference