Kochtechniken lernen: Vokabeln und Phrasen für die Küche

Question 1

Which of the following is NOT considered a fundamental cooking technique?

Accepted Answer

Marinating

Answer

Frying

Answer

Baking

Answer

Braising

Question 2

Which cooking method involves cooking food in a liquid just below boiling point?

Accepted Answer

Simmer

Answer

Boil

Answer

Fry

Answer

Roast

Question 3

What cooking method entails cooking food gradually in a liquid just below boiling temperature?

Accepted Answer

Simmering

Answer

Baking

Answer

Steaming

Answer

Frying

Question 4

Which of the following methods is NOT used to cook eggs?

Accepted Answer

stewing

Answer

poaching

Answer

frying

Answer

baking

Question 5

Translate 'abschmecken' into English.

Accepted Answer

seasoning

Answer

marinating

Answer

dredging

Answer

garnishing

Question 6

Which cooking technique involves cooking food slowly in a liquid?

Accepted Answer

stewing

Answer

grilling

Answer

sautéing

Answer

baking

Question 7

What is the purpose of 'panieren'?

Accepted Answer

to coat food in breadcrumbs

Answer

to marinate food in spices

Answer

to cook food in a pan

Answer

to bake food in an oven

Question 8

Which of the following knives is used for cutting vegetables?

Accepted Answer

paring knife

Answer

chef's knife

Answer

boning knife

Answer

cleaver

Question 9

Translate 'garnieren' into English.

Accepted Answer

garnishing

Answer

seasoning

Answer

marinating

Answer

plating

Question 10

Which cooking technique involves cooking food quickly over high heat in a small amount of oil?

Accepted Answer

sautéing

Answer

stewing

Answer

grilling

Answer

roasting

Question 11

What is the purpose of 'marinieren'?

Accepted Answer

to tenderize and flavor food

Answer

to coat food in breadcrumbs

Answer

to cook food slowly in liquid

Answer

to season food before cooking

Question 12

Which of the following is NOT a type of cooking oil?

Accepted Answer

vinegar

Answer

olive oil

Answer

vegetable oil

Answer

butter

Question 13

Translate the sentence into English: "Erhitze das Öl in einer Pfanne und brate die Zwiebeln glasig an."

Accepted Answer

Heat the oil in a pan and fry the onions until translucent.

Answer

Heat the oil in a pan and sauté the onions until golden brown.

Answer

Heat the oil in a pan and fry the onions until crispy.

Question 14

Welches Küchenwerkzeug wird hauptsächlich zum Schneiden und Hacken von Zutaten verwendet?

Accepted Answer

Messer

Answer

Löffel

Answer

Gabel

Question 15

Which cooking technique involves cooking food in a pan with a small amount of hot fat, stirring frequently?

Accepted Answer

Sautéing

Answer

Stir-frying

Answer

Pan-frying

Answer

Baking

Question 16

What is the German equivalent of the English term 'grill'?

Accepted Answer

Grill

Answer

Bräter

Answer

Ofen

Answer

Herd

Question 17

Which cooking method is ideal for tenderizing and cooking thick cuts of meat?

Accepted Answer

Braising

Answer

Pan-frying

Answer

Stewing

Answer

Baking

Question 18

What is the primary purpose of blanching vegetables?

Accepted Answer

To preserve color and nutrients

Answer

To remove bitterness

Answer

To soften texture

Answer

To enhance flavor

Question 19

Which cooking method involves exposing food to direct heat from a source located above?

Accepted Answer

Broiling

Answer

Roasting

Answer

Grilling

Answer

Baking

Question 20

What is the German term for 'steaming'?

Accepted Answer

Dämpfen

Answer

Kochen

Answer

Braten

Answer

Backen

Question 21

What is the primary benefit of marinating meat?

Accepted Answer

Tenderizing and enhancing flavor

Answer

Preserving freshness

Answer

Reducing cooking time

Answer

Preventing spoilage

Question 22

Which cooking technique is best suited for delicate foods like fish?

Accepted Answer

Poaching

Answer

Grilling

Answer

Roasting

Answer

Deep-frying

Question 23

Wie heißt es auf Deutsch: "Das Olivenöl über das Gemüse träufeln und mit Salz und Pfeffer würzen."?

Accepted Answer

Gib das Olivenöl über das Gemüse und würze es mit Salz und Pfeffer.

Answer

Brate das Olivenöl über dem Gemüse und würze es mit Salz und Pfeffer.

Answer

Schütte das Olivenöl über das Gemüse und würze es mit Salz und Pfeffer.

Answer

Backe das Olivenöl über das Gemüse und würze es mit Salz und Pfeffer.

Question 24

Welche Garmethode ist ideal, um ein großes Fleischstück im Ofen bei hoher Temperatur gleichmäßig zu garen und eine knusprige Kruste zu erzielen?

Accepted Answer

Braten

Answer

Backen

Answer

Schmoren

Answer

Grillen

Question 25

Why is meat seared before roasting?

Accepted Answer

To create a flavorful crust

Answer

To tenderize it

Answer

To prevent it from drying out

Question 26

What kitchen tool is specifically designed to measure the volume of liquid ingredients?

Accepted Answer

Measuring cups

Answer

Measuring spoons

Answer

Scales

Question 27

Translate the German cooking term "abschmecken" into English:

Accepted Answer

To taste

Answer

To season

Answer

To cook

Answer

To bake

Question 28

Which of the following cooking techniques involves cooking food in a liquid at a temperature below boiling point, typically around 180-190°F (82-88°C)?

Accepted Answer

Simmering

Answer

Frying

Answer

Baking

Answer

Boiling

Question 29

What is the term for cutting food into small, even cubes?

Accepted Answer

Dicing

Answer

Chopping

Answer

Slicing

Answer

Julienning

Question 30

Which of the following cooking methods involves transferring heat from a source directly to the food without the use of a liquid?

Accepted Answer

Grilling

Answer

Boiling

Answer

Stewing

Answer

Poaching

Question 31

What is the primary purpose of marinating food before cooking?

Accepted Answer

To tenderize and enhance flavor

Answer

To preserve food

Answer

To change the color of food

Answer

To make food easier to digest

Question 32

What is the recommended internal temperature for ensuring the safety of fully cooked chicken?

Accepted Answer

165°F (74°C)

Answer

180°F (82°C)

Answer

200°F (93°C)

Answer

145°F (63°C)

Question 33

What is the term for a cooking technique that involves cooking food in a sealed container under high pressure?

Accepted Answer

Pressure cooking

Answer

Slow cooking

Answer

Roasting

Answer

Sous vide cooking

Question 34

What is a key benefit of using a food processor in the kitchen?

Accepted Answer

Reduces time and effort in food preparation

Answer

Produces excessive food waste

Answer

Requires specialized culinary skills

Answer

Creates uneven cuts

Question 35

Why is it important to calibrate kitchen scales regularly?

Accepted Answer

To ensure accurate measurements of ingredients

Answer

To prevent food contamination

Answer

To enhance the flavor of food

Answer

To extend the shelf life of food

Question 36

Which cooking method involves submerging food in hot oil?

Accepted Answer

Deep-frying

Answer

Sautéing

Answer

Steaming

Answer

Poaching

Question 37

What is the term for the cooking technique where food is cooked over an open flame or heat source?

Accepted Answer

Grilling

Answer

Roasting

Answer

Baking

Answer

Frying

Question 38

What is the English translation for the German cooking term 'Blanchieren'?

Accepted Answer

Blanching

Answer

Steaming

Answer

Poaching

Answer

Sautéing

Question 39

Which cooking technique is used to thicken sauces through evaporation?

Accepted Answer

Reduction

Answer

Sautéing

Answer

Grilling

Answer

Frying

Question 40

What is the name of the cooking method where food is sealed in a plastic bag and cooked in a water bath?

Accepted Answer

Sous vide

Answer

Poaching

Answer

Steaming

Answer

Boiling

Question 41

Which cooking technique involves cooking food in a hot pan with a small amount of oil or fat?

Accepted Answer

Sautéing

Answer

Roasting

Answer

Frying

Answer

Grilling

Question 42

Which cooking method involves slowly simmering food in a flavorful liquid?

Accepted Answer

Stewing

Answer

Frying

Answer

Grilling

Answer

Boiling

Question 43

Translate the cooking technique "anschwitzen" into English.

Accepted Answer

To sweat

Answer

To steam

Answer

To boil

Answer

To grill

Question 44

Which cooking method uses dry heat from above to cook food?

Accepted Answer

Baking

Answer

Frying

Answer

Stewing

Answer

Poaching

Question 45

What is the English term for the process of reducing ingredients into a smooth paste?

Accepted Answer

To puree

Answer

To grate

Answer

To cut

Answer

To mash

Question 46

Which cooking technique involves cooking food in a flavorful liquid that is kept below boiling point?

Accepted Answer

Braising

Answer

Sautéing

Answer

Roasting

Answer

Blanching

Question 47

What is the cooking method that involves immersing food in hot oil?

Accepted Answer

Frying

Answer

Grilling

Answer

Baking

Answer

Roasting

Question 48

Translate the German verb "aufschlagen" into English.

Accepted Answer

To whip

Answer

To mix

Answer

To stir

Answer

To knead

Question 49

Which cooking method involves simmering food in a covered pot for an extended period?

Accepted Answer

Stewing

Answer

Roasting

Answer

Sautéing

Question 50

What is the English term for the technique of adding liquid to a pan to dissolve caramelized bits?

Accepted Answer

To deglaze

Answer

To sauté

Answer

To roast

Answer

To blanch

Question 51

Which cooking method involves cooking food in a small amount of fat over medium heat?

Accepted Answer

Sautéing

Answer

Stewing

Answer

Frying

Answer

Roasting

Question 52

Which of the following is the English term for the cooking technique where food is cooked in a small amount of hot oil or fat?

Accepted Answer

Sautéing

Answer

Roasting

Answer

Steaming

Answer

Baking

Question 53

What is the English term for the technique of cooking food by submerging it in a liquid that is simmering or boiling?

Accepted Answer

Poaching

Answer

Roasting

Answer

Frying

Answer

Sautéing

Question 54

Which of the following is NOT considered a cooking technique commonly used for meat?

Accepted Answer

Boiling

Answer

Grilling

Answer

Roasting

Answer

Stewing

Question 55

What is the English term for the cooking technique where food is enclosed in pastry or dough and then baked?

Accepted Answer

Baking

Answer

Frying

Answer

Sautéing

Question 56

Which of the following is a type of dough commonly used in baking?

Accepted Answer

Shortcrust pastry

Answer

Potatoes

Answer

Rice

Answer

Pasta

Question 57

What is the English term for the technique of cutting food into small, cube-shaped pieces?

Accepted Answer

Dicing

Answer

Mincing

Answer

Chopping

Answer

Slicing

Question 58

Which of the following factors is NOT typically considered when selecting a cooking technique?

Accepted Answer

The weather

Answer

The type of food

Answer

The desired outcome

Answer

The availability of ingredients

Question 59

What is the English term for the technique of cooking food by exposing it to microwaves?

Accepted Answer

Microwaving

Answer

Steaming

Answer

Baking

Answer

Frying

Question 60

What is the English term for "Anbraten"?

Accepted Answer

Searing

Answer

Baking

Answer

Steaming

Answer

Boiling

Question 61

Which of the following is NOT a dry heat cooking method?

Accepted Answer

Poaching

Answer

Grilling

Answer

Frying

Answer

Roasting

Question 62

What is the purpose of "Marinating"?

Accepted Answer

To tenderize and flavor meat before cooking.

Answer

To thicken sauces

Answer

To enhance color

Answer

To preserve food

Question 63

Which of the following is a type of sauce?

Accepted Answer

Béchamel

Answer

Butter

Answer

Flour

Answer

Pepper

Question 64

What is the meaning of "Mise en place"?

Accepted Answer

Having all ingredients and equipment ready before starting to cook.

Answer

Cleaning the kitchen after cooking

Answer

Planning the cooking process