Getränkekunde für Hotelfachleute: Quiz und Übungen

Question 1

Which beverage is not a type of beer?

Accepted Answer

Cider

Answer

Lager

Answer

Ale

Answer

Stout

Question 2

Welcher Rohstoff ist der Hauptbestandteil von Bier?

Accepted Answer

Gerste

Answer

Trauben

Answer

Äpfel

Answer

Hopfen

Question 3

Zu welcher Getränkekategorie gehören Limonaden und Säfte?

Accepted Answer

Nicht-alkoholische Getränke

Answer

Alkoholische Getränke

Answer

Heißgetränke

Answer

Mixgetränke

Question 4

Welches Glas ist für die Zubereitung eines Espresso am besten geeignet?

Accepted Answer

Espressotasse

Answer

Trinkglas

Answer

Weinglas

Answer

Bierkrug

Question 5

Welches Getränk ist traditionell in den Niederlanden beheimatet?

Accepted Answer

Genever

Answer

Whisky

Answer

Gin

Answer

Rum

Question 6

Wie nennt man die Technik, bei der Milch schaumig gemacht wird?

Accepted Answer

Aufschäumen

Answer

Aufgießen

Answer

Emulgieren

Answer

Homogenisieren

Question 7

Welches Getränk wird aus gepresstem Traubensaft ohne Kohlensäurezusatz hergestellt?

Accepted Answer

Wein

Answer

Bier

Answer

Sekt

Answer

Saft

Question 8

Welche Zutat verleiht Bier seine charakteristische Bitterkeit?

Accepted Answer

Hopfen

Answer

Malz

Answer

Hefe

Answer

Zucker

Question 9

Welcher Cocktail wird mit Wodka, Cranberrysaft und Limettensaft zubereitet?

Accepted Answer

Cosmopolitan

Answer

Mojito

Answer

Pina Colada

Answer

Caipirinha

Question 10

Wie wird ein Americano zubereitet?

Accepted Answer

Espresso mit heißem Wasser

Answer

Espresso mit kaltem Wasser

Answer

Espresso mit Milch

Answer

Espresso mit Sahne

Question 11

Welche Glasart wird zum Servieren von Champagner verwendet?

Accepted Answer

Flöte

Answer

Weinglas

Answer

Tumbler

Answer

Shotglas

Question 12

Welcher Saft wird durch Auspressen von Orangen gewonnen?

Accepted Answer

Orangensaft

Answer

Apfelsaft

Answer

Ananassaft

Answer

Traubensaft

Question 13

Welches Getränk wird aus fermentiertem Malz und Hopfen hergestellt?

Accepted Answer

Bier

Answer

Wein

Answer

Sekt

Answer

Spirituose

Question 14

Welcher der folgenden Cocktails ist ein Spirituosen-Cocktail?

Accepted Answer

Daiquiri

Answer

Cuba Libre

Answer

Erdbeerbowle

Answer

Apfelschorle

Question 15

Welche der folgenden Methoden wird für die Zubereitung von Cold Brew verwendet?

Accepted Answer

Slow Brew

Answer

Filtern

Answer

Kochen

Answer

French Press

Question 16

Was ist der wesentliche Bestandteil von Gin?

Accepted Answer

Wacholderbeeren

Answer

Zitrusfrüchte

Answer

Pfeffer

Answer

Hopfen

Question 17

Welche Serviceart eignet sich am besten für den Getränkeservice an der Bar?

Accepted Answer

Thekenservice

Answer

Tischservice

Answer

Tablettservice

Answer

Buffetservice

Question 18

Welches der folgenden Getränke wird üblicherweise warm serviert?

Accepted Answer

Glühwein

Answer

Limonade

Answer

Eistee

Answer

Caffè Latte

Question 19

Welche deutsche Weinregion ist vor allem für ihre Rieslingweine bekannt?

Accepted Answer

Mosel

Answer

Baden

Answer

Pfalz

Answer

Rheinhessen

Question 20

Welches Getränk ist für Italien typisch?

Accepted Answer

Wein

Answer

Bier

Answer

Whisky

Answer

Rum

Question 21

Wie wird ein Espresso zubereitet?

Accepted Answer

Mahlen und Brühen

Answer

Filtern

Answer

Aufgießen

Answer

Destillieren

Question 22

Welches Glas eignet sich am besten zum Servieren von Bier?

Accepted Answer

Bierglas

Answer

Weinglas

Answer

Longdrinkglas

Answer

Cocktailglas

Question 23

Aus welchem Rohstoff wird Wodka hergestellt?

Accepted Answer

Kartoffeln

Answer

Trauben

Answer

Gerste

Answer

Zuckerrohr

Question 24

Welche Getränkeart wird als Aperitif serviert?

Accepted Answer

Schnaps

Answer

Bier

Answer

Wein

Answer

Saft

Question 25

Welches alkoholfreie Getränk besteht aus Wasser mit Kohlensäure und Aromen?

Accepted Answer

Limonade

Answer

Saft

Answer

Smoothie

Answer

Eistee

Question 26

Welches Getränk entsteht durch Destillation von Wein?

Accepted Answer

Cognac

Answer

Bier

Answer

Wein

Answer

Whisky

Question 27

What sets premium spirits, like 'Scotch Single Malt Whisky', apart from regular spirits?

Accepted Answer

Longer aging, multiple distillations, and strict quality checks

Answer

Higher alcohol content and stronger flavor

Answer

Production only in specific regions

Question 28

What is the difference in preparation between Americano and Long Black coffee drinks?

Accepted Answer

Americano is made by adding hot water to espresso, while Long Black is made by pouring espresso over hot water.

Answer

Both Americano and Long Black are made with equal proportions of espresso and hot water.

Answer

Americano has a stronger flavor profile compared to Long Black.

Answer

Long Black is a type of espresso.

Question 29

Which grape variety is primarily used in the production of Rioja wines?

Accepted Answer

Tempranillo

Answer

Cabernet Sauvignon

Answer

Pinot Noir

Question 30

How does fermentation contribute to the characteristics of wine?

Accepted Answer

It transforms grape juice into wine by converting sugars into alcohol and carbon dioxide.

Answer

It purifies grape juice, making it suitable for consumption.

Answer

It adds sweetness to wine by converting grape sugars into fructose.

Answer

It occurs after wine has been bottled.

Question 31

Which of the following is a key step in the winemaking process?

Accepted Answer

Fermentation

Answer

Distillation

Answer

Carbonation

Question 32

What is the primary ingredient used in the production of beer?

Accepted Answer

Malted barley

Answer

Wheat

Answer

Rice

Answer

Corn

Question 33

Which of the following processes involves a second fermentation period for wine in the bottle after initial fermentation?

Accepted Answer

Secondary fermentation

Answer

Maceration

Answer

Primary fermentation

Answer

Clarification

Question 34

In the production of whiskey, which distillation method is traditionally employed?

Accepted Answer

Pot still distillation

Answer

Column still distillation

Answer

Fractional distillation

Answer

Vacuum distillation

Question 35

Which of the following is considered a common garnish used in cocktails?

Accepted Answer

Lemon twist

Answer

Bay leaves

Answer

Peppercorns

Answer

Nutmeg

Question 36

Which beverage type contains no alcohol?

Accepted Answer

Fruit juice

Answer

Beer

Answer

Whisky

Answer

Wine

Question 37

What does the acronym 'IBU' represent in the context of beer?

Accepted Answer

International Bitterness Units

Answer

International Beer Units

Answer

International Brewing Unit

Answer

Intensity Bitterness Unit

Question 38

Welche Aufgabe ist maßgeblich für Barkeeper?

Accepted Answer

Zubereitung, Service und Kenntnis von Getränken

Answer

Primäre Kommunikation mit Kunden

Answer

Reinigung und Wartung des Barbereichs

Answer

Verwaltung des Kassenbestands

Question 39

Welche Alkoholkategorie weist den höchsten Alkoholgehalt auf?

Accepted Answer

Spirituosen

Answer

Biere

Answer

Liköre

Answer

Weine

Question 40

Welcher Faktor beeinflusst den Geschmack von Kaffee am stärksten?

Accepted Answer

Röstgrad der Kaffeebohnen

Answer

Temperatur des verwendeten Wassers

Answer

Menge des verwendeten Kaffeesatzes

Answer

Art der Kaffeemaschine

Question 41

Welcher Glastyp ist für die Servierung von Rotwein vorgesehen?

Accepted Answer

Burgunderglas

Answer

Cocktailglas

Answer

Bierglas

Answer

Weißweinglas

Question 42

Welches Bier ist ein obergäriges Bier?

Accepted Answer

Hefeweizen

Answer

Stout

Answer

Lager

Answer

Pils

Question 43

Welche Zutat ist ein wesentlicher Bestandteil eines Gin Tonics?

Accepted Answer

Tonic Water

Answer

Orangensaft

Answer

Grenadine

Answer

Zitronenscheibe

Question 44

Welches Getränk ist für seinen bitteren Geschmack bekannt?

Accepted Answer

Campari

Answer

Limonade

Answer

Milch

Answer

Orangensaft

Question 45

Welche Maßnahme gehört zur regelmäßigen Pflege einer Kaffeemaschine?

Accepted Answer

Regelmäßige Entkalkung

Answer

Lange Einweichzeiten

Answer

Verwendung von scharfen Reinigungsmitteln

Question 46

Welcher Vorgang verändert die chemische Zusammensetzung von Kaffeebohnen?

Accepted Answer

Rösten

Answer

Mahlen

Answer

Einfrieren

Question 47

Welches Glas eignet sich am besten zum Servieren von Cocktails?

Accepted Answer

Martini-Glas

Answer

Bierkrug

Answer

Weinglas

Answer

Saftglas

Question 48

Welche Aussage über Wein ist zutreffend?

Accepted Answer

Wein enthält Alkohol.

Answer

Wein ist ein kohlensäurehaltiges Getränk.

Answer

Wein wird aus Getreide gewonnen.

Answer

Wein wird ausschließlich in europäischen Ländern hergestellt.

Question 49

Welches Verfahren ist für die Herstellung von Bier unerlässlich?

Accepted Answer

Fermentation von Malz

Answer

Destillation von Getreide

Answer

Extraktion von Früchten

Question 50

Welches der genannten Getränke wird als Aperitif konsumiert?

Accepted Answer

Campari

Answer

Milch

Answer

Tee

Answer

Whisky

Question 51

Welche Zutat ist maßgeblich für den charakteristischen Geschmack von Gin?

Accepted Answer

Wacholderbeeren

Answer

Mazerierte Kräuter

Answer

Extrahierte Blüten

Answer

Fermentierte Früchte

Question 52

Welcher Vorgang führt zur Bildung der Kohlensäure in Sekt?

Accepted Answer

Zweite Gärung in der Flasche

Answer

Extraktion von Blüten

Answer

Mazeration von Früchten

Answer

Destillation von Trauben

Question 53

Which of the following is NOT a common type of coffee served in Germany?

Accepted Answer

Iced Latte

Answer

Cappuccino

Answer

Filterkaffee

Question 54

What is the main difference between a 'still' and a 'sparkling' wine?

Accepted Answer

Sparkling wine contains dissolved carbon dioxide, creating bubbles.

Answer

Still wine is sweeter.

Answer

Sparkling wine is fermented longer.

Answer

Still wine is made from red grapes only.

Question 55

A customer orders a 'Radler'. What is this beverage typically made of?

Accepted Answer

A mixture of beer and lemonade

Answer

Wine and soda water

Answer

Gin and tonic

Answer

Vodka and orange juice

Question 56

What is the appropriate glassware for serving a 'Martini' cocktail?

Accepted Answer

Martini glass

Answer

Highball glass

Answer

Wine glass

Answer

Shot glass

Question 57

A customer who is not consuming alcohol requests a 'non-alcoholic' beverage. Which of the following would be an appropriate choice?

Accepted Answer

Apple juice

Answer

Wine

Answer

Beer

Answer

Whiskey

Question 58

What is the typical method for brewing 'Filterkaffee' in a commercial setting?

Accepted Answer

Using a filter paper and a coffee machine that circulates hot water over the coffee grounds

Answer

Using a percolator that repeatedly cycles hot water through coffee grounds

Answer

Using an espresso machine that forces hot water through finely-ground coffee

Answer

Using a French press that steeps coffee grounds in hot water

Question 59

What is the primary difference between 'Lager' and 'Ale' beers?

Accepted Answer

The type of yeast used in fermentation: Lager uses bottom-fermenting yeast, while Ale uses top-fermenting yeast.

Answer

The amount of hops used: Ale typically uses more hops than Lager.

Answer

The origin of the beer: Lager originated in Germany, while Ale originated in England.

Answer

The color of the beer: Lager is typically lighter in color than Ale.

Question 60

When serving a glass of 'Sekt' (sparkling wine), what is the proper way to hold the glass?

Accepted Answer

By the stem

Answer

By the bowl

Answer

By the base

Answer

It does not matter how you hold the glass

Question 61

Which of the following alcoholic beverages is commonly considered a 'digestif' (after-dinner drink)?

Accepted Answer

Brandy

Answer

Beer

Answer

Lemonade

Answer

Apple juice